Grilled Chicken with Peach & Sumac Glaze
DESCRIPTION
A sweet and tangy glaze using EU canned peaches and sumac over grilled chicken — a fusion of Levantine spices and fruit.
INGREDIENTS
INGREDIENTS
- 4 chicken thighs
- Salt, pepper, garlic powder
- 1/2 cup EU canned peaches (mashed)
- 1 tbsp olive oil
- 1 tsp sumac
- 1 tbsp pomegranate molasses
- 1 tsp lemon zest
- Season chicken with salt, pepper, and garlic powder.
- In a blender, mix peaches, sumac, molasses, and lemon zest into a glaze.
- Grill chicken until nearly done, brushing with the peach glaze during the last 5 minutes.
- Serve with rice or bulgur and a cucumber-yogurt salad.
CONTACT
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