DESCRIPTION
A refreshing salad that pairs fluffy couscous with warm spices, herbs, and juicy peaches.

INGREDIENTS

• 1 cup couscous
• 1 cup boiling water
• 1/2 tsp ground cardamom
• 1/2 cup EU canned peaches (chopped)
• 1/4 cup chopped mint
• 1/4 cup chopped parsley
• 1/4 cup chopped cucumber
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt to taste

INSTRUCTIONS

• Pour boiling water over couscous and let sit covered for 5 minutes.
• Fluff with a fork, then mix in cardamom, herbs, cucumber, and peaches.
• Add lemon juice, olive oil, and salt. Toss well and chill before serving.